Salam mommies! Sooooooo... Can you spot the fish? Haha. Entry harini berkenaan dengan healthy food for your baby. Malangnya saya tak sempat nak snap gambar untuk chicken stock yang saya dah freeze kan haritu. Still in the freezer, I'll go and take a snap later nanti, InsyaAllah.
Homemade chicken stock is very convenient for busy mommies especially and yet healthy to your baby.
Plan to cook chicken porridge? Pop in few chicken cube inside, and yeah! The food became tasty. Plan to cook meat porridge? Yeahhhhh. You figured. Hence, I am sharing my recipe for my version of chicken stock.
Ingredients:
1 kg raw chicken carcasses, legs or wings chopped
½ head garlic, chopped or bashed
3 sticks celery, roughly chopped
2 medium leeks, roughly chopped
2 medium onions, roughly chopped
1 large carrots, roughly chopped
water
How to cook?
1- Place the chicken carcasses, garlic & vegetables in a large, deep-bottomed pan.
2- Add the water and bring to the boil
3- Skim & turn the heat down to a simmer.
4- Continue to simmer for 3-4 hours & skimming as necessary
5- Let it cool for 1 hour (at least) before refrigerate.
FYI, mommies! The stock lasts for 4 days in fridge and 2-3 months in freezer. I have mine put in freezer in ice cube tray. You may put it in IKEA's cute ice cube tray as below.
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